If you have a taste for wine, then you’re going to love this article. Whether you know your ins and outs of wine selection or you’re novice connoisseur, enjoy these prime selections next time you’re out at these fine dining establishments.
Nancy Judd, Shugrue’s wine director, has selected a wonderful red wine from the Lancaster Estate from the Alexander Valley located on the Sonoma side of California wine country. The wine is an eloquent, polished wine and the tannins are firm but seamlessly balanced. The wine pairs well with Shugrue’s Tournedos Oscar, medallions of beef tenderloin served on toast points with grilled shrimp, lump crab, fresh asparagus, and a Béarnaise sauce.
Shugrue’s is the only Wine Spectator Award of Excellence restaurant in Mohave County with wines ranging in price from $18 to $425 a bottle–something for everyone.
If you’re ever out and just aren’t sure what wine will go well with your appetizer, entrée, or even your dessert, don’t fret. There are some incredibly knowledgeable people at Havasu’s many dining establishments. Don’t be afraid to ask. After all, that’s the only way to become a true wine-oisseur.