The nearest ocean might be a couple hundred miles away, but these dishes put Havasu on the map as a chief destination for sensational seafood. From laid-back eateries to seasoned steakhouses, there are several options when it comes to finding lobster, crab, oysters, shrimp, mussels, and more — whether you’re looking for pan-seared, smoked, broiled, fried, grilled, or raw dishes.

Montana Steakhouse

Montana Steakhouse


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Fiesta Mexicana

Mariscada A La Diabla- Real crab legs, fish, scallops, octopus, mussels, and jumbo shrimp cooked in a special red spicy sauce. Served with rice and beans.


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Juicy’s

Baja roasted shrimp tamales with a bit of a bite, served with shrimp in a green sauce and a spritz of lime.


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Angelina’s Italian Kitchen

Classic Cioppino—a feast of seafood stew with mussels, clams, shrimp & baby clams…served with fresh lobster.


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Havasu Springs

Mahi mahi with a Jamaican jerk Caribbean sauce and blackened bacon-wrapped shrimp served with sautéed veggies and your choice of side.


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Turtle Grille at The Nautical

Broiled Maine Lobster Tail and Coconut Shrimp. Served with drawn b utter, rice, and a side veggie.


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Denny’s

A wild-caught Icelandic haddock fillet, fried golden brown and served with wavy-cut French fries, coleslaw, tartar sauce and dinner bread.


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Bad Miguel’s

Three Smothered Burritos–rolled smaller and filled with shrimp and imitation crab, then smothered with red enchilada sauce & melted cheese.


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ChaBones

A southern specialty–Blackened Halibut Shrimp with a Cajun cream sauce.


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Shogun Japanese Cuisine

Shogun’s sizable sea scallops and shrimp, seared and seasoned to perfection. Served with fried rice and seasonal stir fried vegetables.


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Martini Bay

Margarita Blackened Salmon with a spicy mango salsa, drizzled in a cherry balsamic reduction. Served with green tea rice, and seasoned steamed asparagus.