The nearest ocean might be a couple hundred miles away, but these dishes put Havasu on the map as a chief destination for sensational seafood. From laid-back eateries to seasoned steakhouses, there are several options when it comes to finding lobster, crab, oysters, shrimp, mussels, and more — whether you’re looking for pan-seared, smoked, broiled, fried, grilled, or raw dishes.
Mariscada A La Diabla- Real crab legs, fish, scallops, octopus, mussels, and jumbo shrimp cooked in a special red spicy sauce. Served with rice and beans.
Baja roasted shrimp tamales with a bit of a bite, served with shrimp in a green sauce and a spritz of lime.
Angelina’s Italian Kitchen
Classic Cioppino—a feast of seafood stew with mussels, clams, shrimp & baby clams…served with fresh lobster.
Mahi mahi with a Jamaican jerk Caribbean sauce and blackened bacon-wrapped shrimp served with sautéed veggies and your choice of side.
Turtle Grille at The Nautical
Broiled Maine Lobster Tail and Coconut Shrimp. Served with drawn b utter, rice, and a side veggie.
A wild-caught Icelandic haddock fillet, fried golden brown and served with wavy-cut French fries, coleslaw, tartar sauce and dinner bread.
Three Smothered Burritos–rolled smaller and filled with shrimp and imitation crab, then smothered with red enchilada sauce & melted cheese.
A southern specialty–Blackened Halibut Shrimp with a Cajun cream sauce.
Shogun Japanese Cuisine
Shogun’s sizable sea scallops and shrimp, seared and seasoned to perfection. Served with fried rice and seasonal stir fried vegetables.
Margarita Blackened Salmon with a spicy mango salsa, drizzled in a cherry balsamic reduction. Served with green tea rice, and seasoned steamed asparagus.