The nearest ocean might be a couple hundred miles away, but these dishes put Havasu on the map as a chief destination for sensational seafood. From laid-back eateries to seasoned steakhouses, there are several options when it comes to finding lobster, crab, oysters, shrimp, mussels, and more — whether you’re looking for pan-seared, smoked, broiled, fried, grilled, or raw dishes.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Montanas_Seafood-2.jpg)
Montana Steakhouse
Montana Steakhouse
![photo-nov-0812-28-18-pm](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Fiesta_Mexicana.jpg)
Fiesta Mexicana
Mariscada A La Diabla- Real crab legs, fish, scallops, octopus, mussels, and jumbo shrimp cooked in a special red spicy sauce. Served with rice and beans.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Juicys_Seafood-3.jpg)
Juicy’s
Baja roasted shrimp tamales with a bit of a bite, served with shrimp in a green sauce and a spritz of lime.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Classic_Cioppino-4.jpg)
Angelina’s Italian Kitchen
Classic Cioppino—a feast of seafood stew with mussels, clams, shrimp & baby clams…served with fresh lobster.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Havasu_Springs_Seafood-4.jpg)
Havasu Springs
Mahi mahi with a Jamaican jerk Caribbean sauce and blackened bacon-wrapped shrimp served with sautéed veggies and your choice of side.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Nautical_Enlight2.jpg)
Turtle Grille at The Nautical
Broiled Maine Lobster Tail and Coconut Shrimp. Served with drawn b utter, rice, and a side veggie.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Dennys_Seafood-3.jpg)
Denny’s
A wild-caught Icelandic haddock fillet, fried golden brown and served with wavy-cut French fries, coleslaw, tartar sauce and dinner bread.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Bad_Miguels_Seafood-2.jpg)
Bad Miguel’s
Three Smothered Burritos–rolled smaller and filled with shrimp and imitation crab, then smothered with red enchilada sauce & melted cheese.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Cha_Bones_Seafood-3.jpg)
ChaBones
A southern specialty–Blackened Halibut Shrimp with a Cajun cream sauce.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Seafood_Shogun-3.jpg)
Shogun Japanese Cuisine
Shogun’s sizable sea scallops and shrimp, seared and seasoned to perfection. Served with fried rice and seasonal stir fried vegetables.
![photo-nov-0811-18-27-am](https://lakehavasumagazine.com/wp-content/uploads/2017/01/Martini_Bay_Seafood-3.jpg)
Martini Bay
Margarita Blackened Salmon with a spicy mango salsa, drizzled in a cherry balsamic reduction. Served with green tea rice, and seasoned steamed asparagus.