Whether it’s a pre-game appetizer or a full-blown meal, a plate of nachos with the full compliment of toppings is truly a sight to behold. Most nachos start with corn tortilla chips—some like thin, others like thick, hearty chips. Next comes the cheese, thick and gooey—enough to cover the chips in a lava flow of cheesy goodness. Finally, the toppings. Pulled pork works great, as does carnitas. Beef, steak, and chicken are also popular. Top off with a variety of peppers from mild to hot and you have the perfect nacho feast! Enjoy and wash down with your favorite beverage.

NAUTI SHREDDED CHICKEN NACHOS

NAUTI SHRIMP & CRAB NACHO

Made with 100% Real shredded Wisconsin cheddar jack, and drizzled with real white Queso cheese.

Turtle Grill, 1000 McCulloch Blvd 928-855-2141

 

 

 

OFF THE BRIDGE NACHOS

Loaded with chicken, shredded cheese, pico de gallo, tomato, onion, cilantro, and jalapeno sour cream. Best enjoyed overlooking the beautiful London Bridge and water.

Martini Bay, 1477 Queens Bay 928-855-0888

 

 

 

CHEESE NACHOS

Sour cream, fresh guacamole, Monterey Jack cheese, add your choice of meat: carnitas, chicken or beef.

El Paraiso, 440 El Camino Way 928-733-6227

 

 

 

 

CELTIC NACHOS

Slow roasted shaved corn beef, beer fondue, slaw, pepper jack, thousand island drizzle, flash fried tortillas, salsa.

Four Clovers, 790 N Lake Havasu Ave #25 928-453-2200