Grub’s Up!
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Martini_Bay_BBQ-9-of-10.jpg)
Martini Bay
Ribeye with fingerling potatoes and fresh asparagus.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/BBQ_Reshoot-3-of-3.jpg)
BBQ Bill’s
Barbecue chicken and ribs served with a fresh salad and soup of the day along with a corn muffin and your choice of potato
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Shlotzktys_BBQ-2-of-2.jpg)
Schlotzsky’s
Hickory-smoked brisket sandwich served on sourdough bread.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/montanas-3-of-7.jpg)
Montana’s Steakhouse
Ribeye served with baked potato and fresh vegetables.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Juicys.jpg)
Juicy’s
Surely meant for a hefty appetite, these “meatiest” melt-in-your-mouth ribs are served with french fries, onion rings, baked beans, and cole slaw.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Rebel_BBQ_BBQ_Feature_2017-6-of-6.jpg)
Rebel BBQ
Succulent ribs with mac and cheese, cole slaw, and jalapeño potato salad.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Havasu_Springs_BBQ-2-of-5.jpg)
Havasu Springs
The Wild West Burger is charbroiled then topped with onion rings, bacon, lettuce, tomato, pickles, onion, and BBQ sauce.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/golden-corral-bbq-pork.jpg)
Golden Corral
Help yourself to a serving of meaty ribs (or several servings). Perfect for the hearty appetite.
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/Nautical_Bartending_Feature-5-of-14.jpg)
Turtle Grille
Pork BBQ sliders with coleslaw and French fries
![](https://lakehavasumagazine.com/wp-content/uploads/2017/05/The_Spot_BBQ_Feature-1-of-4.jpg)
The Spot
Juicy wings, served hot, and finger lickin’ good, served with a side of Ranch dressing