Lake Havasu LIVING Magazine

Every Day is Taco Tuesday

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Mexican food is considered a major food group in Lake Havasu, as evidenced by the number of fine Mexican dining establishments. And by far, the taco is the most in-demand item on the menu. They’re easy to eat, can be held in your hand, and the variations of meats and toppings are endless. Each bite is a real crowd pleaser and everyone has their favorite. We’[...]

Seafood Sensations of Lake Havasu City

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We don’t exactly live next to the ocean, but that doesn’t mean that you can’t sample mouthwatering meals featuring the best catches from across the globe. Maybe a Chilean seabass catches your fancy, or a mix of seafood tastes that remind you of the time you spent in San Francisco. There are a varied number of seafood dishes delectably prepared and waiting fo[...]

Merry Mixologists

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Now that Havasu’s version of winter is upon us, restaurants and drinking establishments around town have added just a touch of the Ho! Ho! Ho! to their drink selections. Here is a sampling of some limited edition drinks guaranteed to make you smile and warm your heart.

Just for Starters…

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Waiting for your table to open up? No point is wasting the time away—not when you can belly up to the bar, select you favorite beverage, and start your evening off right with some tasty appetizers.

What’s On YOUR Burger?

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There’s nothing better than a finely crafted burger paired with an ice cold brewski. A hamburger is just a hamburger, but when you carefully craft it with a combo of veggies, condiments, and other flavorful and fanciful toppings, you have a work of art that will make your mouth water from that very first taste to the very last bite. Top it off with a freshl[...]

Keep Your Cool with these Classic Summer Libations

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Had a hard day at work? Maybe a long day playing out on the lake? Either way, we’ll help you keep cool with an abundance of finely crafted drinks designed to hit that sweet spot while helping you beat the heat!

Be a Wine-oisseur - Great Wine In Lake Havasu

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If you have a taste for wine, then you’re going to love this article. Whether you know your ins and outs of wine selection or you’re novice connoisseur, enjoy these prime selections next time you’re out at these fine dining establishments. If you’re ever out and just aren’t sure what wine will go well with your appetizer, entrée, [...]

Turtle Grill's Savvy Cuisinier

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John Andreola is no stranger to the kitchen. As a child in Elizabeth, New Jersey, he was always at the stove asking questions and learning tricks of the trade from his Italian family. Andreola moved here about two years ago from the coast of North Carolina and is enjoying every minute of being in Havasu. Starting out in a small bistro, Andreola worked wit[...]

Steaks So Fresh You’ll Swear They Just Came Off the Montana Range—That’s Montana Steak House!

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Chef Johnson Starts With Angus Beef—Hand-Cut and Prepared to Perfection Chef Ben Johnson takes great satisfaction in seeing one of the patrons of Montana Steak House enjoy a choice Angus Beef steak prepared to perfection. After all, Chef Johnson takes great pride in serving the best beef, char-grilled to perfection. “I usually start my day by spendi[...]

Bada-Bing—Meet Portobello - Chef Feature Jersey’s Grill

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Make no mistake about it—Jersey’s Grill still dishes out the best Philly cheese steaks, the great Bada-Bing cheese steak/sausage combo, dawgs, hoagies, and pastrami sandwiches this side of the Meadowlands--but Chef James Leach is out to add some surprising and dynamic changes to the menu that might just have you shaking your head. Shaking your head and than[...]

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